Oh, and remember that I’m the main character for this part, so Lupus can just go sit out for this one.
First is the answers to the questions asked during the Q&A period. Sorry for the short notice to submit questions. I included questions asked on comments from episodes also.
Q1: Where do you get your ideas from?
I get most of my ideas from popular novels here on Tapas lots of times. To name a few are “The Beginning After the End” by TurtleMe, “Overgeared” by Park Sae Nal/HABAN, and “Foxtails and Fairytales” by Nathaniel Wilhelm. It’s always great for your inspiration just to keep updated on current events and news though.
Q2: How much of your novel have you already got planned out?
Well, I have the plot down already to the middle of Season 2 and I’ve been working on lots of characters. To give you a bit of an idea, I’ve been planning for Season 1 to be around 15-20 full-length chapters long. That’s around 50 episodes, so I’d say Season 1 is 100% planned out and Season 2 is around 60% planned out. Some manuscripts are yet to be completed though.
Q3: Do you write fast(you update daily)?
Haha, that’s a bit of a stretch for me. I spend roughly 1.5 hours a day working on my novel just to pump out a 1000-word episode, so I could be quite efficient or very inefficient. Don’t know the standards here :)
I bet you guys don’t know a lot about me, so here’s a short introduction. I’m a new writer on Tapas, but not new to the industry. I’ve been writing my own stories for around a year. Before that, I used to draw my own comics. However, I’ve never shared them online anywhere. About my personal life, I’m a couch potato and anime fan. I love to play video games and flip through the web during my spare time.
It’s hard to believe that, with my self-taught writing skills, I’ve gotten 26 subscribers to this date, 100+ likes, and 500+ views. The first episode of this novel was published on 12/1, just about 18 days ago, and we’ve already achieved this much so far. Together, let’s aim for at least 40 subs before 2023.
This is really cheesy, but we can do it!
Thanks for reading.
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