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Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce.
Usually made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta particularly in the province of Pampanga is not complete without the kare-kare dish.
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